Nectar of the Gods — American IPA

Name: Nectar of the Gods
Yield: 20.8 L
Ingredients: 0.34 kg Crystal 60L; 1.81 kg Vienna Malt; 1.81 kg Munich Malt; 3.86 kg Pilsner Malt (Avangard); 14 g Warrior (hops); 28 g Nugget (hops); 28 g Columbus (hops); 28 g Simcoe (hops); 57 g Nugget (hops); 28 g Warrior (hops); Yeast: Wyeast - American Ale II

Nectar of the Gods: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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