Holiday 2013a — Belgian Pale Ale

Name: Holiday 2013a
Yield: 20.8 L
Ingredients: 5.44 kg Dry Malt Extract, Light; 0.59 kg Belgian Candi Syrup - Amber; 0.45 kg Carafa III; 0.23 kg Biscuit Malt; 0.2 kg Special B Malt; 0.17 kg Aromatic Malt; 0.03 kg Pale Chocolate; 28 g Northern Brewer (hops); 28 g Aurora (hops); 28 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Belgian Abby Ale II

Holiday 2013a: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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