Stovepipe Porter — Robust Porter

Name: Stovepipe Porter
Yield: 20.8 L
Ingredients: 4.88 kg Pale 2-Row; 0.34 kg Pale Chocolate; 0.27 kg Caramel/Crystal Malt - 60L; 0.27 kg Munich Dark (BestMälz); 0.17 kg Roasted Barley (US); 19 g Chinook (hops); 7 g Cascade (hops); 7 g Willamette (hops); Yeast: Wyeast - London Ale

Stovepipe Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes