Old Speckled Hen Clone — Strong Bitter

Name: Old Speckled Hen Clone
Yield: 18.9 L
Ingredients: 1.75 kg Pale Malt, Maris Otter; 0.91 kg Dry Malt Extract, Light; 0.34 kg Caramel/Crystal Malt - 60L; 0.25 kg Corn Sugar (Dextrose); 31 g Challenger (hops); 9 g Challenger (hops); 7 g East Kent Golding (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - Thames Valley Ale

Old Speckled Hen Clone: a Strong Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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