Ich Bereue Nichts (I Reget Nothing) — Doppelbock

Name: Ich Bereue Nichts (I Reget Nothing)
Yield: 20.8 L
Ingredients: 1.36 kg Dry Malt Extract, Wheat; 3.63 kg Liquid Malt Extract, Wheat; 0.34 kg Pale Chocolate; 0.06 kg Wheat Malt, Dark; 28 g Styrian Golding (hops); 28 g Hersbrucker (hops); 28 g belma (hops); Yeast: Wyeast - Bavarian Wheat

Ich Bereue Nichts (I Reget Nothing): a Doppelbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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