Pale Ale- Martyr — Special/Best Bitter

Name: Pale Ale- Martyr
Yield: 50 L
Ingredients: 6 kg Pale Ale Malt; 4 kg Pale Malt, Maris Otter; 2 kg CaraMunich III; 1 kg MFB Pilsen; 0.5 kg White Wheat; 20 g Northern Brewer (hops); 20 g Northern Brewer (hops); 30 g Northern Brewer (hops); 30 g Northern Brewer (hops); 50 g Golding (hops); 50 g Golding (hops); 50 g Cascade (hops); 50 g Cascade (hops); Yeast: Wyeast - British Ale

Pale Ale- Martyr: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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