Pere Jacques Clone — Belgian Pale Ale

Name: Pere Jacques Clone
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.91 kg White Wheat; 0.45 kg Caramel/Crystal Malt - 60L; 0.34 kg Special B Malt; 1.36 kg Belgian Candi Syrup - Amber; 0.23 kg Rye, Flaked; 26 g Saaz (hops); 21 g First Gold (hops); Yeast: Wyeast - Belgian Abby Ale II

Pere Jacques Clone: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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