E Champions Farmhouse ale — Saison

Name: E Champions Farmhouse ale
Yield: 20.8 L
Ingredients: 3.63 kg Pilsner (2 Row) UK; 0.45 kg White Wheat; 0.45 kg Caramel/Crystal Malt - 10L; 0.45 kg Munich Light; 0.23 kg Belgian Candi Sugar - Clear/Blond; 28 g Strisslespalt (hops); 14 g Hallertauer (hops); 14 g Sorachi Ace (hops); 14 g Sorachi Ace (hops); Yeast: Wyeast - French Saison

E Champions Farmhouse ale: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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