FBC Russian Imperial Stout — Imperial Stout

Name: FBC Russian Imperial Stout
Yield: 21 L
Ingredients: 8 kg Pale Malt, Maris Otter; 1 kg White Wheat; 0.8 kg Carafa III; 0.7 kg Carapils (Briess); 0.6 kg Caramel/Crystal Malt - 90L; 0.5 kg Pale Chocolate; 0.5 kg Roasted Barley (US); 50 g Target (hops); 25 g East Kent Golding (hops); 25 g Saaz (hops); 25 g East Kent Golding (hops); 25 g Saaz (hops); Yeast: - -

FBC Russian Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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