fast cherry sour — Belgian-Style Flanders Oud Bruin or Oud Red Ale

Name: fast cherry sour
Yield: 18.9 L
Ingredients: 3.18 kg Pale 2-Row; 0.45 kg Corn, Flaked; 0.45 kg Munich Light; 0.28 kg Special B Malt; 0.17 kg Aromatic Malt; 0.11 kg Acidulated Malt (Briess); 28 g Hallertauer (hops); Yeast: Wyeast - Brettanomyces lambicus

fast cherry sour: a Belgian-Style Flanders Oud Bruin or Oud Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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