Einar — American Pale Ale

Name: Einar
Yield: 25 L
Ingredients: 5 kg Pale Malt, Maris Otter; 0.97 kg Munich Light; 0.3 kg Caraamber; 24 g Warrior (hops); 20 g Centennial (hops); 20 g Bramling Cross (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Einar: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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