zombie 2015 — American Pale Ale

Name: zombie 2015
Yield: 22.7 L
Ingredients: 5.44 kg Pale 2-Row; 0.45 kg Munich Light; 0.17 kg Carapils (Dextrine Malt); 0.17 kg Caramel/Crystal Malt - 60L; 0.17 kg Melanoidin (Weyermann); 43 g Citra (hops); 35 g Citra (hops); 35 g Citra (hops); 85 g Citra (hops); 113 g Citra (hops); Yeast: White Labs - English Ale Yeast

zombie 2015: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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