Valyrian Steel — Imperial Stout

Name: Valyrian Steel
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Dark; 1.43 kg Liquid Malt Extract, Munich; 0.45 kg Dry Malt Extract, Light; 0.45 kg Brown Sugar, Dark; 0.23 kg Barley, Flaked; 0.23 kg Caramel/Crystal Malt - 80L; 0.23 kg Caramel/Crystal Malt -120L; 0.28 kg Pale Chocolate; 0.11 kg Roasted Barley (US); 21 g Nugget (hops); 7 g Glacier (hops); Yeast: Wyeast - American Ale II

Valyrian Steel: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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