Shiny Head Red — Irish Red Ale

Name: Shiny Head Red
Yield: 22.7 L
Ingredients: 6.35 kg Pale Malt, Maris Otter; 0.11 kg Caramel/Crystal Malt - 40L; 0.11 kg Crystal, Extra Dark (Simpsons); 0.68 kg Carapils (Dextrine Malt); 0.11 kg Roasted Barley (US); 28 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

Shiny Head Red: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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