Smoked Rye PA — Specialty Smoked Beer

Name: Smoked Rye PA
Yield: 19 L
Ingredients: 3.2 kg Pale 2-Row; 0.5 kg Rye; 1 kg Smoked Malt; 0.2 kg Crystal 60L; 23 g Magnum (hops); 10 g Magnum (hops); 8 g Pacific Gem (hops); 15 g Magnum (hops); 15 g Pacific Gem (hops); Yeast: Mangrove Jack - US West Coast Yeast

Smoked Rye PA: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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