Saison Classic — Saison

Name: Saison Classic
Yield: 18.9 L
Ingredients: 1.36 kg Dry Malt Extract, Dark; 0.91 kg Dry Malt Extract, Munich; 0.45 kg Dry Malt Extract, Wheat; 0.23 kg Honey; 28 g East Kent Golding (hops); 28 g East Kent Golding (hops); 14 g Styrian Golding (hops); 7 g East Kent Golding (hops); 7 g Styrian Golding (hops); Yeast: Wyeast - French Saison

Saison Classic: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes