Gluten Free Mango Ale — American Pale Ale

Name: Gluten Free Mango Ale
Yield: 20.8 L
Ingredients: 1.81 kg White Sorghum Syrup - Gluten Free; 0.45 kg Belgian Candi Sugar - Clear/Blond (0L); 0.45 kg Rice Syrup Solids; 0.45 kg Oats, Flaked; 0.23 kg Gluten Free Buckwheat; 28 g Hallertauer Mittelfrüh (hops); 28 g Hallertauer Mittelfrüh (hops); Yeast: Fermentis / Safale - American Ale Yeast

Gluten Free Mango Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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