Rye Beer — Roggenbier (German Rye Beer)

Name: Rye Beer
Yield: 21.2 L
Ingredients: 2.49 kg Rye; 0.91 kg Munich Light; 0.91 kg Vienna Malt; 0.68 kg Pale Ale Malt; 0.17 kg Caramel/Crystal Malt - 150L; 0.23 kg Melanoidin (Weyermann); 0.03 kg Carafa II; 14 g Northern Brewer (hops); 14 g Sterling (hops); 14 g Sterling (hops); Yeast: Omega Yeast Labs - Hefeweizen Ale

Rye Beer: a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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