Peter's Imperial Stout — Imperial Stout

Name: Peter's Imperial Stout
Yield: 18.9 L
Ingredients: 6.8 kg Pale Malt, Maris Otter; 0.45 kg Roasted Barley (US); 0.23 kg Crystal, Extra Dark (Simpsons); 0.23 kg CaraMunich III; 0.23 kg Pale Chocolate; 0.45 kg Rolled Oats; 0.23 kg Crystal 70/80L; 0.45 kg Dry Malt Extract, Light; 57 g Nugget (hops); Yeast: Wyeast - London Ale

Peter's Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes