session even keel — Special/Best Bitter

Name: session even keel
Yield: 20.8 L
Ingredients: 1.13 kg Munich Light; 0.91 kg Vienna Malt; 0.45 kg Pale 2-Row; 0.17 kg Victory Malt; 0.11 kg Caravienne Malt; 0.17 kg Barley, Flaked; 0.09 kg White Wheat; 0.09 kg Acidulated Malt (Briess); 0.06 kg Caramel/Crystal Malt - 40L; 0.06 kg Aromatic Malt; 14 g CTZ (hops); 14 g CTZ (hops); 21 g Cascade (hops); 14 g Centennial (hops); 14 g Chinook (hops); 14 g CTZ (hops); 14 g Amarillo (hops); 14 g Chinook (hops); 14 g Centennial (hops); 14 g Simcoe (hops); 14 g Amarillo (hops); 28 g Cascade (hops); 28 g Centennial (hops); 28 g Simcoe (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

session even keel: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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