Eisbock the Sheriff — Eisbock

Name: Eisbock the Sheriff
Yield: 22.7 L
Ingredients: 4.54 kg Munich Light; 2.27 kg Pilsner (2 Row) UK; 0.45 kg Vienna Malt; 0.45 kg Carapils (Briess); 0.91 kg Caramel/Crystal Malt - 80L; 0.45 kg Caramel/Crystal Malt - 20L; 0.11 kg Pale Chocolate; 85 g Hallertauer (hops); 28 g Saaz (hops); Yeast: Wyeast - Bavarian Lager

Eisbock the Sheriff: a Eisbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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