Wai Weizen — Weissbier

Name: Wai Weizen
Yield: 20 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 1.5 kg Liquid Malt Extract, Wheat; 0.1 kg Carapils (Dextrine Malt); 0.3 kg Corn Sugar (Dextrose); 0.1 kg Cara-Pils/Dextrine; 50 g Wai-iti (hops); Yeast: Wyeast - Berliner Weisse Blend

Wai Weizen: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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