wet head red — American Amber Ale

Name: wet head red
Yield: 20.8 L
Ingredients: 3.18 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 20L; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Special B Malt; 0.91 kg Munich Malt; 0.45 kg White Wheat; 0.45 kg Oats, Flaked; 28 g Citra (hops); 113 g Cascade (hops); 113 g Cascade (hops); 85 g Chinook (hops); 85 g Chinook (hops); 57 g Amarillo (hops); Yeast: White Labs - Dry English Ale Yeast

wet head red: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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