Porter (5 BIAB) — American Porter

Name: Porter (5 BIAB)
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.57 kg Caramel/Crystal Malt - 60L; 0.28 kg Pale Chocolate; 0.06 kg Roasted Barley (US); 0.34 kg Caramel/Crystal Malt -120L; 28 g Perle (hops); 28 g Perle (hops); 14 g Golding (hops); Yeast: Wyeast - London Ale III

Porter (5 BIAB): a American Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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