Jeff Christmas Belgian Dubbel — Belgian Dubbel

Name: Jeff Christmas Belgian Dubbel
Yield: 18.9 L
Ingredients: 2.27 kg Floor-Malted Bohemian Pilsner; 0.45 kg CaraMunich III; 0.23 kg Special B Malt; 2.27 kg Pilsner (2 Row) UK; 0.45 kg Belgian Candi Sugar - Clear/Blond; 28 g Kent Golding (hops); 28 g Kent Golding (hops); Yeast: Wyeast - Belgian Abby Ale II

Jeff Christmas Belgian Dubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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