Dreaded ESB — Special/Best Bitter

Name: Dreaded ESB
Yield: 45.4 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 5.9 kg Pale 2-Row; 1.36 kg Caramel/Crystal Malt - 40L; 0.68 kg Carapils (Dextrine Malt); 57 g Fuggle (hops); 85 g Fuggle (hops); 57 g Golding (hops); 28 g Golding (hops); Yeast: White Labs - Burton Ale Yeast

Dreaded ESB: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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