Irish Cream Stout — Sweet Stout

Name: Irish Cream Stout
Yield: 18.9 L
Ingredients: 0.91 kg Oats, Flaked; 0.23 kg Blackprinz Malt; 3.86 kg Pale Malt, Maris Otter; 0.45 kg Pale Chocolate; 57 g Willamette (hops); Yeast: Wyeast - Irish Ale

Irish Cream Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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