Matt the Mediocre — Imperial Stout

Name: Matt the Mediocre
Yield: 32.2 L
Ingredients: 11.79 kg Pale 2-Row; 0.57 kg Barley, Flaked; 0.57 kg Special B Malt; 0.57 kg Wheat Malt, Dark; 0.75 kg Carafa III; 0.45 kg Caramel/Crystal Malt - 40L; 0.57 kg Roasted Barley (US); 0.23 kg Black (Patent) Malt; 0.2 kg Caramel/Crystal Malt -120L; 0.23 kg Pale Chocolate; 21 g Magnum (hops); 28 g Perle (hops); 28 g Styrian Golding (hops); 14 g Warrior (hops); 14 g Centennial (hops); 14 g Palisade (hops); 21 g Styrian Golding (hops); 21 g Willamette (hops); Yeast: White Labs - California Ale Yeast

Matt the Mediocre: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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