First citrus ipa — American IPA

Name: First citrus ipa
Yield: 18.9 L
Ingredients: 1.36 kg Dry Malt Extract, Dark; 2.72 kg Dry Malt Extract, Light; 0.68 kg Wheat, Torrified; 0.45 kg Crystal 60L; 28 g Magnum (hops); 28 g Simcoe (hops); 28 g Citra (hops); 28 g Centennial (hops); 28 g Amarillo (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

First citrus ipa: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes