Fall Ale — English-Style Brown Ale

Name: Fall Ale
Yield: 20.8 L
Ingredients: 3.86 kg Pale Malt, Maris Otter; 0.45 kg Carared; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg White Wheat; 0.11 kg Pale Chocolate; 14 g Chinook (hops); 14 g Kent Golding (hops); 14 g Kent Golding (hops); Yeast: White Labs - Bedford British

Fall Ale: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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