Jihadistøl — Imperial Stout

Name: Jihadistøl
Yield: 53 L
Ingredients: 5 kg Pale Malt, Maris Otter; 1.88 kg White Wheat; 1.88 kg Munich Dark (BestMälz); 1.5 kg Crystal 60L; 0.65 kg Pale Chocolate; 0.56 kg Black (Patent) Malt; 0.56 kg Roasted Barley (US); 0.5 kg Oats, Flaked; 6 kg Dry Malt Extract, Amber; 123 g Columbus (hops); 123 g Columbus (hops); Yeast: White Labs - Dry English Ale Yeast

Jihadistøl: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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