London Pride — Special/Best Bitter

Name: London Pride
Yield: 22 L
Ingredients: 4.4 kg Pale Malt, Maris Otter; 0.7 kg Caramel/Crystal Malt - 150L; 16 g Challenger (hops); 24 g Challenger (hops); 10 g Challenger (hops); Yeast: East Coast Yeast - Burton Union

London Pride: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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