Imperial ESP — Special/Best Bitter

Name: Imperial ESP
Yield: 13.2 L
Ingredients: 2.72 kg Pale 2-Row; 2.72 kg Pale Malt, Maris Otter; 0.91 kg Caramel/Crystal Malt - 10L; 0.45 kg Munich Light; 0.06 kg Caramel/Crystal Malt -120L; 0.03 kg Pale Chocolate; 21 g Magnum (hops); 10 g Styrian Golding (hops); 10 g East Kent Golding (hops); 10 g East Kent Golding (hops); Yeast: White Labs - Dry English Ale Yeast

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