Imperial IPA (To Je To) — Imperial Stout

Name: Imperial IPA (To Je To)
Yield: 28 L
Ingredients: 8 kg Pale Ale Malt; 1 kg White Wheat; 1 kg Vienna Malt; 1 kg Caramel/Crystal Malt - 40L; 1000 g Magnum (hops); Yeast: Fermentis / Safale - American Ale Yeast

Imperial IPA (To Je To): a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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