NEPAL (New England Pale Ale) — American IPA

Name: NEPAL (New England Pale Ale)
Yield: 28 L
Ingredients: 5.5 kg Pale Malt, Maris Otter; 2 kg Oats, Malted; 15 g Citra (hops); 15 g Azacca (hops); 10 g Citra (hops); 10 g Azacca (hops); 10 g Citra (hops); 10 g Azacca (hops); 35 g Citra (hops); 35 g Azacca (hops); 30 g Citra (hops); 30 g Azacca (hops); 25 g Magnum (hops); Yeast: GigaYeast - Vermont IPA Yeast

NEPAL (New England Pale Ale): a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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