Tripel Karmeliet Clone — Belgian Tripel

Name: Tripel Karmeliet Clone
Yield: 20.8 L
Ingredients: 3.63 kg Pilsner (2 Row) UK; 0.91 kg White Wheat; 0.68 kg Oats, Malted; 0.45 kg Barley, Flaked; 0.23 kg Wheat, Flaked; 0.23 kg Oats, Flaked; 0.68 kg Belgian Candi Sugar - Clear/Blond (0L); 28 g Hallertauer (hops); 14 g Hallertauer (hops); 28 g East Kent Golding (hops); 14 g Hallertauer (hops); Yeast: Wyeast - Forbidden Fruit

Tripel Karmeliet Clone: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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