Mexican Summer — American Light Lager

Name: Mexican Summer
Yield: 50 L
Ingredients: 5.5 kg Pilsner (2 Row) UK; 2 kg Corn, Flaked; 2 kg Rice, Flaked; 1 kg Wheat, Torrified; 0.35 kg Acidulated Malt (Briess); 0.5 kg Wheat, Torrified; 50 g saaz (hops); 50 g Saaz (hops); Yeast: Fermentis / Safale - German Lager Yeast

Mexican Summer: a American Light Lager homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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