Holly (Christmas Ale) — Specialty Fruit Beer

Name: Holly (Christmas Ale)
Yield: 20.8 L
Ingredients: 2.15 kg Dry Malt Extract, Dark; 0.43 kg Honey; 0.91 kg Dry Malt Extract, Amber; 1.72 kg Pale 2-Row; 0.19 kg Crystal 70/80L; 0.19 kg Special B Malt; 0.14 kg Pale Chocolate; 0.14 kg Wheat Malt, Bel; 28 g Centennial (hops); 14 g Centennial (hops); 14 g Centennial (hops); Yeast: Wyeast - American Ale II

Holly (Christmas Ale): a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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