Evil Dead Red — Irish Red Ale

Name: Evil Dead Red
Yield: 18.9 L
Ingredients: 4.99 kg Pale Malt, Maris Otter; 0.34 kg Caramel/Crystal Malt - 40L; 0.34 kg Pilsner (2 Row) Belgian; 0.23 kg Victory Malt; 0.2 kg Caramel/Crystal Malt -120L; 0.08 kg Chocolate Malt (US); 28 g Amarillo (hops); 57 g Amarillo (hops); 28 g Centennial (hops); 28 g Amarillo (hops); 28 g Amarillo (hops); 28 g Centennial (hops); Yeast: - -; Yeast: White Labs - California Ale Yeast

Evil Dead Red: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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