Hazel - Nut Brown Ale (2-2-14) — English-Style Brown Ale

Name: Hazel - Nut Brown Ale (2-2-14)
Yield: 18.9 L
Ingredients: 3.86 kg Pale 2-Row; 0.68 kg Munich Dark (BestMälz); 0.57 kg Caramel/Crystal Malt - 80L; 0.23 kg Brown Malt; 0.23 kg Pale Chocolate; 0.16 kg Caramel/Crystal Malt - 20L; 0.16 kg Caramel/Crystal Malt -120L; 0.16 kg Honey Malt; 0.16 kg Oats, Flaked; 14 g Perle (hops); 14 g Saaz (hops); 14 g Saaz (hops); Yeast: Fermentis / Safale - English Ale Yeast

Hazel - Nut Brown Ale (2-2-14): a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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