The Great Curve — Imperial Stout

Name: The Great Curve
Yield: 24.6 L
Ingredients: 8.85 kg Pale 2-Row; 0.91 kg Rye; 0.45 kg Vienna Malt; 28 g Columbus (hops); 28 g Summit (hops); 85 g Summit (hops); 85 g Columbus (hops); 85 g Summit (hops); 85 g Columbus (hops); 57 g Summit (hops); 57 g Columbus (hops); Yeast: Wyeast - West Yorkshire

The Great Curve: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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