Jacobsen Golden Naked Christmas Ale - 23L — Belgian Blond Ale

Name: Jacobsen Golden Naked Christmas Ale - 23L
Yield: 23 L
Ingredients: 0.2 kg Carapils (Dextrine Malt); 6 kg Pale Malt, Maris Otter; 0.5 kg Aromatic Malt; 0.5 kg Munich Malt; 0.3 kg Oats, Malted; 0.25 kg Wheat Malt, Bel; 10 g Amarillo (hops); 10 g Hallertauer (hops); 8 g Amarillo (hops); 8 g Hallertauer (hops); 5 g Amarillo (hops); 5 g Hallertauer (hops); Yeast: Wyeast - Belgian Strong Ale

Jacobsen Golden Naked Christmas Ale - 23L: a Belgian Blond Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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