M-DIPA — Imperial Stout

Name: M-DIPA
Yield: 20.8 L
Ingredients: 2.27 kg Pale 2-Row; 2.27 kg Pale 2-Row; 0.68 kg Munich Dark (BestMälz); 0.23 kg Crystal 70/80L; 0.45 kg Corn Sugar (Dextrose); 28 g Apollo (hops); 28 g Simcoe (hops); 28 g Apollo (hops); 28 g Chinook (hops); 28 g Columbus (hops); 28 g Exp. Grapefruit (hops); 28 g Apollo (hops); 28 g Columbus (hops); 28 g Exp. Grapefruit (hops); 28 g Exp. Grapefruit (hops); 28 g Apollo (hops); 28 g Columbus (hops); Yeast: Wyeast - Private Collection West Coast IPA

M-DIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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