Goose island county bourbon stout clone — American Stout

Name: Goose island county bourbon stout clone
Yield: 20.8 L
Ingredients: 8.16 kg Pale 2-Row; 1.36 kg Munich Malt; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Pale Chocolate; 0.23 kg Roasted Barley (US); 0.11 kg Black (Patent) Malt; 0.91 kg Dry Malt Extract, Light; 43 g Nugget (hops); 28 g Willamette (hops); 28 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: x2

Goose island county bourbon stout clone: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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