hoegaarden — Altbier

Name: hoegaarden
Yield: 22 L
Ingredients: 2.5 kg Pilsner (2 Row) UK; 1 kg Wheat Malt, Bel; 0.15 kg Acidulated Malt (Briess); 1.5 kg Wheat, Flaked; 15 g Challenger (hops); 20 g Saaz (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

hoegaarden: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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