Josh Howard's Recipe — No Profile Selected

Name: Josh Howard's Recipe
Yield: 18.9 L
Ingredients: 0.23 kg Barley, Roasted; 0.45 kg Crystal 70/80L; 0.45 kg Chocolate Malt, Pale; 4.54 kg Pale Malt (2 Row) UK; 14 g magic hop dust (hops); 14 g Northern Brewer (hops); Yeast: White Labs - English Ale Yeast

Josh Howard's Recipe: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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