The Virgin Porter — Robust Porter

Name: The Virgin Porter
Yield: 18.9 L
Ingredients: 1.36 kg Dry Malt Extract, Amber; 1.36 kg Dry Malt Extract, Light; 0.91 kg Pale Chocolate; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Roasted Barley (US); 28 g Northern Brewer (hops); 57 g Cascade (hops); Yeast: Wyeast - Irish Ale

The Virgin Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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