Left over grain Imperial IPA — Imperial Stout

Name: Left over grain Imperial IPA
Yield: 3.8 L
Ingredients: 0.91 kg Pale Malt, Maris Otter; 0.23 kg Barley, Flaked; 0.05 kg Special B Malt; 0.23 kg Corn, Flaked; 14 g Fuggle (hops); 20 g Saaz (hops); 14 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Left over grain Imperial IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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