Pete's Wicked Ale Clone — American Amber Ale

Name: Pete's Wicked Ale Clone
Yield: 64.4 L
Ingredients: 13.11 kg Pale 2-Row; 0.77 kg Vienna Malt; 0.08 kg Caramel/Crystal Malt - 60L; 0.29 kg Pale Chocolate; 58 g Brewer's Gold (hops); 96 g East Kent Golding (hops); 4 g Brewer's Gold (hops); 96 g Brewer's Gold (hops); Yeast: Wyeast - American Ale II

Pete's Wicked Ale Clone: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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