Nenna DIPA — Double IPA

Name: Nenna DIPA
Yield: 18 L
Ingredients: 5.5 kg Pale Malt, Maris Otter; 0.15 kg Crystal 60L; 0.3 kg Carapils (Briess); 30 g Equinox (hops); 35 g Equinox (hops); 20 g Equinox (hops); 20 g Equinox (hops); Yeast: Fermentis / Safale - American Ale Yeast

Nenna DIPA: a Double IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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